Used primarily as a pesticide in agriculture, this chemical is effective against a wide range of insects including aphids, mites, and leafhoppers. It is commonly applied to crops such as cotton, tea, coffee, and vegetables to control pests during growing seasons. Due to its persistence in the environment and potential toxicity, its use is restricted or banned in many countries. It acts by disrupting the nervous system of insects, leading to paralysis and death. Application is typically done through spraying, and it has been used in both small-scale and large-scale farming operations.