Used as a reference standard in analytical laboratories to detect and quantify deoxynivalenol contamination in wheat and other cereal products. Ensures accuracy in food safety testing, particularly in monitoring mycotoxin levels to comply with regulatory limits. Supports quality control in grain processing, animal feed production, and food manufacturing by enabling reliable calibration of HPLC, GC-MS, and ELISA methods. Helps prevent health risks associated with mycotoxin exposure in humans and livestock.