Widely used as an antioxidant in industrial applications, it prevents oxidative degradation of materials sensitive to heat and air. Commonly added to plastics, rubber, and petroleum products to extend shelf life and maintain performance by inhibiting polymerization and decomposition caused by free radicals. In the food industry, it protects fats and oils from rancidity, preserving flavor, color, and nutritional value in products like snacks, chewing gum, and edible oils. Also found in cosmetics and personal care items such as lipsticks, moisturizers, and hair products, where it stabilizes formulations against spoilage from oxygen exposure. Used in animal feed to prevent oxidation of fat-soluble vitamins and maintain feed quality during storage. Its effectiveness, low toxicity, and stability at high temperatures make it a preferred choice across multiple preservation applications.