Widely used as a broad-spectrum fungicide in agriculture, especially on fruits, vegetables, and ornamental plants. It effectively controls fungal diseases such as powdery mildew, scab, leaf spots, and blights. Commonly applied in orchards for apples, pears, and grapes to prevent mold and rot both before and after harvest. Also used in nurseries and greenhouses to protect seedlings and young plants. Its protective action makes it suitable for use in integrated pest management programs. Applied as a foliar spray, it adheres well to plant surfaces and provides residual protection under humid conditions. Not used in organic farming due to its synthetic nature.