Used primarily as a fragrance and flavoring agent, especially in almond and cherry flavors for foods and beverages. Common in the production of dyes, perfumes, and cosmetic products due to its pleasant almond-like aroma. Serves as a key intermediate in the synthesis of various pharmaceuticals, including antihistamines and certain antibiotics. Employed in the manufacture of plastic additives and rubber accelerators. Also utilized in the preparation of other aromatic compounds through reactions such as the benzoin condensation or oxidation to benzoic acid.