Widely used in the food industry as a thickening, gelling, and stabilizing agent. It is essential in creating gels for products like jellies, desserts, and dairy items. In molecular gastronomy, it is used to create unique textures such as edible spheres or "caviar." In the pharmaceutical industry, it serves as a binder and disintegrant in tablets and as a wound dressing material due to its biocompatibility and ability to form gels. In the textile industry, it is used as a thickener for printing pastes, ensuring precise and vibrant patterns on fabrics. Additionally, it is employed in water treatment processes to aid in the flocculation and removal of suspended particles. Its versatility and non-toxic nature make it a valuable component across various applications.