DL-α-Tocopherol is widely used as a potent antioxidant in the food industry to prevent the oxidation of fats and oils, extending the shelf life of products. It is also a key ingredient in dietary supplements and fortified foods to address vitamin E deficiencies and support overall health. In the cosmetics and skincare industry, it is incorporated into creams, lotions, and serums to protect the skin from oxidative damage caused by free radicals, promoting skin health and reducing signs of aging. Additionally, it is utilized in pharmaceuticals to stabilize sensitive active ingredients and enhance the efficacy of certain formulations. Its antioxidant properties make it valuable in animal feed as well, improving the quality and longevity of feed products.