Gibberellic acid is widely used in agriculture to promote plant growth and development. It is applied to enhance seed germination, particularly for seeds that require specific conditions to break dormancy. The chemical stimulates stem elongation, making it useful for increasing the height of plants like grapes, which benefits grapevine management and yield. It also plays a role in fruit setting and development, improving the size and quality of fruits such as apples, cherries, and tomatoes. In floriculture, it is used to induce flowering in plants that are otherwise difficult to bloom. Additionally, gibberellic acid helps in delaying senescence, extending the shelf life of fruits and vegetables. Its application in malting barley accelerates the malting process, making it valuable in the brewing industry. Overall, it is a versatile tool in enhancing crop productivity and quality.