Propyl gallate

98%

Reagent Code: #110656
label
Alias Propyl gallate; Propyl 3,4,5-trihydroxybenzoate, Propyl gallate
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CAS Number 121-79-9

science Other reagents with same CAS 121-79-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 212.2 g/mol
Formula C₁₀H₁₂O₅
badge Registry Numbers
EC Number 204-498-2
MDL Number MFCD00002196
thermostat Physical Properties
Melting Point 146-149 °C(lit.)
inventory_2 Storage & Handling
Density 1.210 g/ml
Storage room temperature

description Product Description

Propyl gallate is widely used as an antioxidant in the food industry to prevent the oxidation of fats and oils, extending the shelf life of products such as edible oils, snacks, and processed meats. It is also employed in cosmetics and personal care items to stabilize formulations and protect them from degradation caused by exposure to air. Additionally, it finds application in the pharmaceutical industry to preserve the efficacy of certain medications by inhibiting oxidative damage. Its ability to scavenge free radicals makes it a valuable additive in products prone to spoilage or rancidity.

format_list_bulleted Product Specification

Test Parameter Specification
Melting Point (°C) 146-151
Purity (HPLC) 98-100
Loss on Drying (%) <=0.5
Appearance White To Beige Powder Or Crystals

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿490.00
inventory 250g
10-20 days ฿1,020.00
inventory 500g
10-20 days ฿2,000.00
inventory 2.5kg
10-20 days ฿7,820.00
inventory 10kg
10-20 days ฿27,930.00
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Propyl gallate
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Propyl gallate is widely used as an antioxidant in the food industry to prevent the oxidation of fats and oils, extending the shelf life of products such as edible oils, snacks, and processed meats. It is also employed in cosmetics and personal care items to stabilize formulations and protect them from degradation caused by exposure to air. Additionally, it finds application in the pharmaceutical industry to preserve the efficacy of certain medications by inhibiting oxidative damage. Its ability to scavenge free radicals makes it a valuable additive in products prone to spoilage or rancidity.
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