α-Crocin is widely used in the food industry as a natural food colorant, particularly for imparting a vibrant yellow-orange hue to various products. It is a key component in saffron, making it valuable for coloring and flavoring dishes such as rice, desserts, and beverages. In the pharmaceutical sector, α-Crocin is studied for its potential antioxidant and neuroprotective properties, with research exploring its role in managing conditions like depression, anxiety, and neurodegenerative diseases. Additionally, it is utilized in cosmetic formulations for its natural coloring properties and potential skin benefits. Its application in traditional medicine also highlights its use as a therapeutic agent for improving overall health and well-being.