L-Citrulline
Food
Code: 8639
An amino acid that is important for the body to produce nitric oxide, which nitric oxide is an important substance in the body. in the process of working blood vessels
L-CitrullineIt is an amino acid that is important for the body to produce nitric oxide, which nitric oxide is an important substance in the body. in the process of vascular work
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Appearance | White crystals or crystalline powder |
| Specific Rotation [α] D20 | +24.5° ~ +26.8° |
| Identification | Meets the requirements |
| Transmittance | ≥98.0% |
| Chloride (Cl-) | ≤0.020% |
| Ammonium (NH4) | ≤0.020% |
| Sulfate (as SO4) | ≤0.020% |
| Iron (Fe) | ≤10ppm |
| Heavy metals (Pb) | ≤10ppm |
| Arsenic (AS2O3) | ≤1ppm |
| Loss on drying | ≤0.30% |
| Residue on ignition | ≤0.10% |
| Assay | 98.5%~101.0% |
| pH | 5.0~7.0 |
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