Used primarily as an intermediate in organic synthesis, this compound serves in the production of fragrances and flavoring agents due to its fatty acid structure with a branched chain. Its esters are of particular interest in the perfume industry, where they contribute to green, fruity, or waxy scent notes. Additionally, it may be employed in research settings to develop bioactive molecules or as a building block in synthesizing more complex organic compounds. Limited use is found in agrochemicals or pharmaceuticals where specific chain branching and functional group positioning are required.