Used in the synthesis of flavor and fragrance compounds due to its fatty acid structure with a methyl branch, which contributes to unique olfactory properties. It serves as an intermediate in producing esters for perfumery and food flavorings, where it imparts creamy, waxy, or fatty notes. Also investigated for use in cosmetic formulations as a mild surfactant or emollient due to its lipophilic nature. Its branched chain enhances stability and alters biodegradation profiles, making it suitable for specialty applications in personal care products.