4-Hydroxy-2,6,6-trimethyl-1-cyclohexenecarboxylic acid

96%

Reagent Code: #195305
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CAS Number 62218-55-7

science Other reagents with same CAS 62218-55-7

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 184 g/mol
Formula C₁₀H₁₆O₃
inventory_2 Storage & Handling
Storage 2-8℃, dry, closed

description Product Description

Used in the synthesis of high-value fragrance compounds, particularly as an intermediate in the production of damascone and damascenone series molecules, which are key contributors to floral scents in perfumery. Its structure allows for transformations that yield powerful rose-like aroma chemicals, widely employed in fine fragrances, cosmetics, and flavorings. It is also utilized in the development of aroma chemicals for consumer products such as soaps, detergents, and lotions due to the stability and olfactory strength of its derivatives.

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Size Availability Unit Price Quantity
inventory 5mg
10-20 days ฿21,430.00

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4-Hydroxy-2,6,6-trimethyl-1-cyclohexenecarboxylic acid
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Used in the synthesis of high-value fragrance compounds, particularly as an intermediate in the production of damascone and damascenone series molecules, which are key contributors to floral scents in perfumery. Its structure allows for transformations that yield powerful rose-like aroma chemicals, widely employed in fine fragrances, cosmetics, and flavorings. It is also utilized in the development of aroma chemicals for consumer products such as soaps, detergents, and lotions due to the stability and ol

Used in the synthesis of high-value fragrance compounds, particularly as an intermediate in the production of damascone and damascenone series molecules, which are key contributors to floral scents in perfumery. Its structure allows for transformations that yield powerful rose-like aroma chemicals, widely employed in fine fragrances, cosmetics, and flavorings. It is also utilized in the development of aroma chemicals for consumer products such as soaps, detergents, and lotions due to the stability and olfactory strength of its derivatives.

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