Used primarily as an intermediate in organic synthesis, particularly in the production of fragrances and flavoring agents due to its fatty, waxy odor profile. It also finds use in the formulation of specialty esters for perfumery, where it contributes to base notes with green, fatty, and slightly fruity characteristics. Additionally, it may serve as a building block in the synthesis of pharmaceuticals and agrochemicals where branched-chain fatty acid derivatives are required. Its structural configuration allows for enhanced lipophilicity, making it useful in modifying the solubility and bioavailability of active compounds.