Methyl cellulose is widely used as a thickening agent in various industries. In food production, it enhances texture and consistency in products like ice cream, sauces, and baked goods. It acts as a stabilizer, preventing ingredient separation. In pharmaceuticals, it is used as a binder in tablets and a viscosity modifier in liquid medications. In construction, it serves as an adhesive in tile adhesives and improves the workability of cement-based materials. Additionally, it is a key component in personal care products like shampoos and lotions, providing a smooth, gel-like texture. Its water-retention properties make it useful in agriculture for soil conditioning and seed coating.