Used primarily in organic synthesis, this chemical serves as a key intermediate in the preparation of complex carbohydrates and glycoconjugates. It is particularly valuable in glycosylation reactions, where it helps in the formation of glycosidic bonds, essential for constructing oligosaccharides and polysaccharides. Its application extends to the development of glycoproteins and glycolipids, which are crucial in biological studies and pharmaceutical research. Additionally, it plays a role in the synthesis of glycosides and other sugar derivatives, aiding in the exploration of carbohydrate-based drugs and vaccines.