Used extensively in organic synthesis as a protected form of glucose, it serves as a key intermediate in the production of various glycosides and carbohydrates. Its acetyl groups provide stability, making it suitable for reactions where unprotected glucose would be too reactive or unstable. It is also employed in the synthesis of complex natural products and pharmaceuticals, particularly in the development of drugs targeting glycosylation processes. Additionally, it finds use in research laboratories for studying enzymatic reactions and carbohydrate metabolism.