D-Psicose is widely used in the food and beverage industry as a low-calorie sweetener. It provides a similar sweetness to sugar but with significantly fewer calories, making it an attractive option for weight management and diabetic-friendly products. It is often incorporated into baked goods, dairy products, and beverages to enhance sweetness without increasing calorie content. Additionally, D-Psicose has been studied for its potential prebiotic effects, promoting gut health by supporting beneficial bacteria in the digestive system. Its ability to inhibit the formation of advanced glycation end-products (AGEs) also makes it a candidate for use in health-focused food formulations aimed at reducing the risk of chronic diseases.