Dextrin is widely used in the food industry as a thickening agent, stabilizer, and binder in products like sauces, soups, and baked goods. It helps improve texture and consistency while maintaining moisture in food items. In the pharmaceutical sector, it serves as an excipient in tablets and capsules, aiding in drug delivery and dissolution. Dextrin is also utilized in the manufacturing of adhesives, particularly for paper and packaging, due to its strong binding properties. Additionally, it finds application in the textile industry as a sizing agent to strengthen fibers during weaving. Its water-soluble nature and biodegradability make it a versatile and eco-friendly choice across various industries.