Used in biochemical research to study carbohydrate metabolism and enzyme activity, particularly in the analysis of amylases and other starch-degrading enzymes. Serves as a substrate for investigating enzymatic kinetics and specificity due to its defined oligosaccharide structure. Employed in microbiology and molecular biology as a component in culture media to support the growth of certain microorganisms requiring complex carbohydrates. Applied in the development and calibration of analytical techniques such as chromatography and mass spectrometry for carbohydrate profiling. Investigated for potential use in prebiotic formulations to promote beneficial gut microbiota.