Used as a dietary fiber supplement to support digestive health and promote a feeling of fullness, aiding in weight management. Commonly found in low-calorie foods and vegetarian products as a natural thickener and gelling agent. Utilized in gluten-free products to improve texture and moisture retention. Applied in pharmaceuticals as a binder or stabilizer in tablets and capsules. Also used in cosmetics for its moisturizing and film-forming properties, helping to enhance skin hydration and product consistency. Additionally, employed in biomedical applications for producing biocompatible and biodegradable materials, such as natural wound dressings.