Used as an intermediate in organic synthesis, particularly in the preparation of glycosides and modified sugars. It plays a key role in carbohydrate chemistry for protecting glucose hydroxyl groups during selective reactions. Commonly employed in pharmaceutical synthesis where controlled glycosylation is required. Also utilized in the production of biocompatible materials and in research for developing sugar-based surfactants and polymers. Its acetylated structure enhances solubility in organic solvents, making it suitable for reactions in non-aqueous environments.