Linamarin is primarily known for its role in the production of hydrogen cyanide, which is released when the compound is hydrolyzed. This property makes it significant in plant defense mechanisms, as it acts as a deterrent against herbivores and pests. In agricultural practices, plants containing linamarin are sometimes used as natural pesticides or in crop rotation strategies to manage pest populations. Additionally, linamarin has been studied for its potential medicinal applications, particularly in cancer research, where its cyanogenic properties are explored for targeting and destroying cancer cells. However, its toxicity requires careful handling and processing, especially in food preparation, to ensure safety.