This chemical is primarily used in organic synthesis as a protected form of glucose. It serves as a key intermediate in the preparation of complex carbohydrates and glycoconjugates. Its benzyl groups provide protection for the hydroxyl groups during chemical reactions, allowing selective modification of the sugar molecule. This compound is valuable in the development of glycosylation strategies, particularly in the synthesis of oligosaccharides and glycoproteins. It is also employed in the study of carbohydrate-protein interactions and the creation of carbohydrate-based drugs. Additionally, it finds use in the production of glycosidase inhibitors and other bioactive molecules targeting carbohydrate-processing enzymes.