Fructose solution (40%) is widely used in the food and beverage industry as a sweetener due to its high sweetness level compared to sucrose. It is commonly added to soft drinks, fruit juices, and energy drinks to enhance flavor while providing a lower glycemic index, making it suitable for certain dietary needs. In the pharmaceutical industry, it serves as an excipient in syrups and oral solutions to improve taste and palatability. Additionally, it is utilized in medical applications, such as intravenous therapy, to provide a quick source of energy for patients. In baking, it helps retain moisture and extend shelf life in products like cakes and cookies. Its ability to blend well with other ingredients makes it a versatile component in various formulations.