Used primarily in food science and agricultural research, this kit helps determine the amylopectin content in starch samples. It is essential for analyzing the quality and properties of starch in various crops, such as corn, rice, and potatoes. The results aid in optimizing food processing techniques, improving texture, and enhancing the shelf life of starch-based products. Additionally, it supports research in developing genetically modified crops with desirable starch characteristics for industrial and nutritional applications.