Used in perfumery for its sweet, spicy, woody aroma, particularly in lilac and carnation fragrances. Also serves as a flavoring agent in food and beverages due to its pleasant clove-like taste. Acts as an intermediate in the synthesis of vanillin, a widely used flavor compound. Employed in dental materials for its antiseptic and soothing properties. Found in some essential oils and natural remedies for its mild analgesic and anti-inflammatory effects.