Used in flavor and fragrance industries due to its strong camphor-like, woody aroma with cooling notes. Commonly added to perfumes, soaps, and cosmetics for its refreshing scent. Also employed as a flavoring agent in food products, particularly in mint-flavored items. Acts as a chiral building block in organic synthesis, useful in the development of pharmaceuticals and agrochemicals. Shows potential in insect repellent formulations due to its natural monoterpene structure.