Used as a flavoring agent in food and beverages for its sweet, spicy cinnamon taste. Common in chewing gums, candies, baked goods, and oral care products like toothpaste and mouthwash to reduce bad breath and prevent infections. Also used in perfumery for its warm, spicy aroma in soaps, detergents, and cosmetics. Acts as a natural pesticide and antimicrobial agent in agriculture and food preservation, serving as a natural preservative in foods and drinks by inhibiting bacteria and fungi. Investigated for potential health benefits, including anti-inflammatory and antimicrobial properties in pharmaceutical applications.