Nerolidol, both in its cis and trans forms, is widely used in the fragrance and flavor industry due to its pleasant floral and woody aroma. It is a key ingredient in perfumes, cosmetics, and personal care products, often added to enhance scent profiles. In the food industry, it serves as a flavoring agent, imparting a fresh, green note to various products. Beyond its aromatic applications, nerolidol has shown potential in pharmaceuticals, where it is studied for its antimicrobial, anti-inflammatory, and antioxidant properties. It is also being explored for its role in enhancing the absorption of topical drugs and as a natural insect repellent in agricultural and household settings. Additionally, research suggests its potential use in cancer therapy due to its ability to induce apoptosis in certain cancer cells.