Glycerophosphate calcium is widely used in the food and beverage industry as a dietary supplement to provide essential calcium and phosphorus, which are crucial for maintaining bone health and supporting metabolic functions. It is often incorporated into fortified foods, such as cereals, dairy products, and nutritional beverages, to enhance their nutritional value. In the pharmaceutical sector, it serves as an active ingredient in calcium supplements and medications aimed at treating or preventing calcium deficiencies, osteoporosis, and other bone-related disorders. Additionally, it is utilized in oral care products, like toothpaste and mouthwashes, due to its ability to strengthen tooth enamel and promote dental health. Its compatibility with various formulations and its role in improving mineral absorption make it a versatile component in health and wellness applications.