TABS Buffer is widely used in biochemical and molecular biology research due to its effective buffering capacity in the pH range of 8.2 to 9.6. It is commonly employed in electrophoresis techniques, particularly for protein and nucleic acid separation, where maintaining a stable pH is critical for accurate results. Additionally, it is utilized in enzyme assays, cell biology studies, and other biochemical reactions that require a slightly alkaline environment. Its compatibility with various biological samples makes it a reliable choice for laboratory applications.