Used as a buffering agent in food and beverage industries to regulate acidity and enhance flavor stability, such as in sauces, drinks, and wine production to control pH and prevent crystallization.

Acts as a chelating agent in pharmaceutical formulations, improving the stability of active ingredients.

Utilized in analytical chemistry as a reagent in Fehling's solution for detecting reducing sugars, or as a component of buffer solutions.

Employed in the textile industry to control pH during dyeing, ensuring better and more uniform color adhesion.

Found in skincare and cosmetic products to adjust pH balance and act as a stabilizer.

Also used in electroplating processes to stabilize metal ion concentrations in plating baths.