Succinate buffer is widely used in biochemical and molecular biology research due to its ability to maintain a stable pH environment. It is particularly effective in the pH range of 4.0 to 6.0, making it suitable for applications involving enzymes and proteins that require slightly acidic conditions.

In enzyme assays, succinate buffer helps maintain optimal activity and stability of enzymes, ensuring accurate and reproducible results. It is also commonly used in protein purification processes, where it aids in maintaining the structural integrity of proteins during extraction and separation.

Additionally, succinate buffer is employed in cell culture studies to provide a controlled pH environment, supporting cell growth and viability. Its buffering capacity is also utilized in diagnostic kits and pharmaceutical formulations to ensure consistent performance and stability of active ingredients.

Overall, succinate buffer is a versatile and reliable choice for various laboratory and industrial applications requiring precise pH control.