This storage buffer is commonly used in biological and biochemical research for preserving the stability and functionality of proteins, enzymes, and antibodies. It is particularly effective in preventing denaturation and degradation of sensitive biomolecules during long-term storage at low temperatures, such as -20°C or -80°C. The inclusion of TBS (Tris-buffered saline) provides a stable pH environment, while glycerol acts as a cryoprotectant, reducing the formation of ice crystals that can damage proteins. This buffer is widely utilized in immunoassays, protein purification, and molecular biology experiments where maintaining the integrity of biological samples is critical. Its formulation ensures that stored materials remain active and ready for use in downstream applications.