Sodium Ammonium Phosphate is widely used in the food industry as a leavening agent in baked goods, helping dough to rise by producing carbon dioxide gas when heated. It is also employed in the production of fertilizers, providing essential nutrients like nitrogen and phosphorus to plants, which promotes healthy growth. In analytical chemistry, it serves as a buffer solution to maintain stable pH levels during experiments. Additionally, it is utilized in water treatment processes to prevent scaling and corrosion in pipes and equipment.