HEPPSO Buffer is widely used in biochemical and molecular biology research due to its effective buffering capacity in the pH range of 7.0 to 8.2. It is particularly valuable in cell culture applications, where maintaining a stable pH is critical for cell growth and viability. Additionally, HEPPSO Buffer is employed in enzyme assays and protein studies, as it provides a stable environment that minimizes pH fluctuations during experiments. Its compatibility with various biological systems makes it a preferred choice for electrophoresis, chromatography, and other analytical techniques. Furthermore, HEPPSO Buffer is utilized in the preparation of reagents and solutions where precise pH control is essential for accurate and reproducible results.