CAPSO Buffer is widely used in biochemical and molecular biology research due to its effective buffering capacity in the pH range of 8.9 to 10.3. It is particularly useful in enzyme assays and protein studies where maintaining a stable alkaline pH is critical. CAPSO is often employed in electrophoresis techniques, including SDS-PAGE, to ensure optimal separation and analysis of proteins. Additionally, it is utilized in cell culture applications to maintain physiological conditions for cell growth and experimentation. Its compatibility with various biological systems makes it a reliable choice for researchers working on biochemical pathways, protein purification, and other laboratory procedures requiring precise pH control.