ADA buffer is widely used in biochemical and molecular biology research for maintaining stable pH conditions in various experimental setups. It is particularly effective in enzyme assays, where precise pH control is crucial for optimal enzyme activity. The buffer is also employed in protein purification processes, helping to stabilize proteins and prevent denaturation. Additionally, ADA buffer is utilized in cell culture applications to maintain a consistent environment for cell growth and viability. Its buffering capacity in the pH range of 6.0-7.2 makes it suitable for studies involving biological systems that require near-neutral pH conditions. Furthermore, it is used in diagnostic kits and reagent formulations where pH stability is essential for accurate results.