This chemical, known as CHES, is widely used as a buffering agent in biochemical and molecular biology applications. It is particularly effective in maintaining stable pH levels in the range of 8.6-10.0 under various experimental conditions, such as electrophoresis, cell culture, and enzyme assays. This makes it suitable for studies involving proteins, nucleic acids, and other biomolecules that require alkaline conditions. Additionally, it is often employed in the preparation of solutions for chromatography and other analytical techniques, ensuring consistent and reliable results. Its stability and low reactivity with biological molecules make it a preferred choice in research and diagnostic laboratories.