Used as a buffering agent in biochemical and industrial processes to maintain stable pH levels.

Commonly found in heating pads, hand warmers, and hot ice due to its ability to release heat when crystallizing from a supercooled solution.

Employed in the textile industry for neutralizing excess acid in dyeing and printing processes, ensuring better color adhesion and uniformity.

Acts as a food additive for seasoning snacks and as a preservative, providing a salty and slightly sour taste; commonly used in products like smoked meats, cheese, and ready-to-eat foods to maintain flavor and extend shelf life.

Utilized in laboratories as a component in DNA and RNA precipitation procedures.

Also serves in electroplating baths to improve conductivity and deposit quality.