Used primarily in the pharmaceutical industry as an alkalizing agent to treat acidosis and prevent kidney stones. It helps increase urinary pH and citrate levels, which inhibits the formation of calcium oxalate and uric acid stones. Commonly formulated into liquid or syrup preparations for oral administration due to its solubility and bioavailability. Also utilized as a buffering agent in some medicinal and diagnostic products. In food and beverage applications, it acts as a stabilizer and pH adjuster, contributing a slightly salty or sour taste while enhancing shelf life. Its ability to chelate metals makes it useful in certain cleaning formulations and water treatment processes where mineral buildup is a concern.