4-Borono-1-naphthoic acid

98%

Reagent Code: #153281
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CAS Number 332398-57-9

science Other reagents with same CAS 332398-57-9

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 216 g/mol
Formula C₁₁H₉BO₄
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MDL Number MFCD06203538
inventory_2 Storage & Handling
Storage 2-8°C, Inert Gas

description Product Description

Used in Suzuki-Miyaura cross-coupling reactions as a key building block for synthesizing biaryl compounds in pharmaceutical and agrochemical research. Serves as a boronic acid reagent that enables carbon-carbon bond formation under mild conditions. Commonly employed in the development of organic semiconductors and fluorescent probes due to its extended aromatic structure and boron functionality. Also utilized in bioconjugation chemistry for labeling biomolecules and in the preparation of sensors for detecting diols and saccharides.

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Size Availability Unit Price Quantity
inventory 100mg
10-20 days ฿1,400.00
inventory 250mg
10-20 days ฿2,400.00
inventory 1g
10-20 days ฿5,910.00
inventory 5g
10-20 days ฿29,470.00

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4-Borono-1-naphthoic acid
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Used in Suzuki-Miyaura cross-coupling reactions as a key building block for synthesizing biaryl compounds in pharmaceutical and agrochemical research. Serves as a boronic acid reagent that enables carbon-carbon bond formation under mild conditions. Commonly employed in the development of organic semiconductors and fluorescent probes due to its extended aromatic structure and boron functionality. Also utilized in bioconjugation chemistry for labeling biomolecules and in the preparation of sensors for dete

Used in Suzuki-Miyaura cross-coupling reactions as a key building block for synthesizing biaryl compounds in pharmaceutical and agrochemical research. Serves as a boronic acid reagent that enables carbon-carbon bond formation under mild conditions. Commonly employed in the development of organic semiconductors and fluorescent probes due to its extended aromatic structure and boron functionality. Also utilized in bioconjugation chemistry for labeling biomolecules and in the preparation of sensors for detecting diols and saccharides.

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