Skin Balancing, Hydration and oil control
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Skin Balancing, Hydration and oil control
MYFerment™ Balance (Saccharomyces Ferment Filtrate), high concentration (Fermented Dry Residue approx. 1%)
Saccharomyces Ferment Filtrate is obtained by fermenting Saccharomyces cerevisiae (a species of yeast) in a controlled medium. After fermentation, the mixture is filtered to remove yeast cells and large particulates, leaving behind beneficial metabolites such as:
These fermentation byproducts have been explored for skin benefits in topical applications, making MYFerment™ Balance a frequent ingredient in cosmeceutical and skin care formulations.
Prebiotic-Like Effect
Certain components of MYFerment™ Balance (e.g., beta-glucans, peptides) may act as substrates or supportive agents for the skin’s beneficial microbiota. By supplying essential nutrients, SFF can help maintain a balanced microbial ecosystem on the skin’s surface, which in turn supports healthy skin function.
Barrier Support and Hydration
The fermentation process yields humectant and skin-conditioning molecules (such as amino acids). These help strengthen the skin barrier and boost hydration, which is crucial for a stable microbiome. A well-hydrated stratum corneum can promote an environment where beneficial microorganisms thrive.
Antioxidant and Soothing Properties
Fermented filtrates often possess antioxidant activity, which may help reduce skin irritation and oxidative stress. A calmer, less inflamed skin environment is more conducive to healthy microbial diversity.
Possible Anti-Acne or Balancing Effects
Yeast-derived beta-glucans and other active compounds may help modulate inflammatory processes associated with acne while not disrupting beneficial microbes. Through these immunomodulatory and soothing properties, SFF could contribute to a balanced microbiome.
Improved Skin Clarity and Brightening
In addition to microbiome balancing, anecdotal and some early research suggest that MYFerment™ Balance can improve skin texture and luminosity. This is partly due to combined effects on exfoliation, hydration, and a healthy barrier—factors which also intertwine with balanced microbial populations.
Below are a few publications and studies that discuss SFF or yeast-derived components in relation to skin benefits and microbiome support:
Kim, M., Kim, Y., Choi, H., & Kim, S. (2018).
Potential of Saccharomyces cerevisiae Cell Wall Components as Cosmeceuticals. Mycobiology, 46(4), 416–422.
Lee, M.-H., Chung, S.-J., & Kang, M.-J. (2019).
Effects of Yeast Fermentation Filtrate on the Skin Barrier Function and Hydration.
Park, K. Y., Kim, J. H., & Huh, C. S. (2021).
Cosmetic Effects of Fermented Soymilk with Lactobacillus plantarum and Saccharomyces cerevisiae.
Kim, K. & Kim, J. (2020).
Investigating the Effect of Fermented Plant Extracts Using Saccharomyces cerevisiae on Human Skin Microbiota.
Ogawa, S., Decker, E. A., & McClements, D. J. (2021).
Impact of Fermented Ingredients on Cosmetics and Skin Health: A Review.
Usage: Can be used in all types of skin care products
Mixing method: Mix in the water (water-phase). avoid temperature above 40C
Rate of use: 1-100%
Product characteristics: Opaque solution
Solubility: Can dissolve in water
Storage: If you want to keep long-term Keep in the refrigerator at temperature 5-15. ° C avoid light Be at least 2 years old
INCI Name : Saccharomyces Ferment Filtrate (and) 1,2-Hexanediol (and) Hydroxyacetophenone
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