Fermented-Oil™ (Candida bombicola/ Glucose/ Methyl Rapeseedate Ferment)
A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
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A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
Fermented-Oil™ (Candida bombicola/ Glucose/ Methyl Rapeseedate Ferment)
A fermentation product produces from fermenting of Candida bombicola, glucose, and Rapeseed Oil, making it water-soluble with emollient property.
Use: for acne products. It is in the form of a gel, serum, lotion or cream.
Mixing method: Mix in water (water-phase).
Usage rate: 0.5-3.0%
Product characteristics: viscous, light yellowish liquid
Solubility: can dissolve in water
Storage: Can be stored at room temperature. But close the bottle cap tightly. and protect from sunlight or heat Do not expose to moisture. The product has a shelf life of at least 24 months from the date of production.
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