Aucuparin is primarily studied for its biological activity, particularly its potential as an antimicrobial and antifungal agent. It has shown effectiveness against certain plant pathogens, making it of interest in agricultural applications for crop protection. Due to its natural origin and mode of action, it may serve as a lead compound in the development of eco-friendly pesticides. Additionally, aucuparin exhibits antioxidant properties, which could be leveraged in pharmaceutical or nutraceutical formulations aimed at reducing oxidative stress. Research also explores its role in inhibiting specific enzymes involved in inflammatory processes, suggesting possible therapeutic applications in medicine.