Used in research for its neuroprotective properties, particularly in models of brain injury and neurodegenerative diseases. Shows potential in reducing inflammation and oxidative stress in neural tissues. Investigated for roles in modulating endocannabinoid system activity, influencing mood, pain perception, and appetite. Also studied for cardiovascular benefits, including support of healthy lipid metabolism and reduction of cellular inflammation in vascular tissues. Explored in dietary supplements targeting cognitive and neurological health due to its presence in fish and natural biosynthesis in the body.