Furan Fatty Acid F5 is primarily utilized in the field of nutritional science and food chemistry due to its antioxidant properties. It is incorporated into dietary supplements and functional foods to help combat oxidative stress and reduce inflammation in the body. Additionally, it is studied for its potential role in cardiovascular health, as it may contribute to the prevention of lipid peroxidation, a key factor in the development of atherosclerosis. In research, it serves as a model compound to explore the biological effects of furan fatty acids, particularly their impact on cellular metabolism and protection against oxidative damage. Its application extends to the development of novel therapeutic agents aimed at mitigating chronic diseases linked to oxidative stress.