6-Aminosaccharin is a specialty chemical primarily used as an intermediate in the synthesis of artificial sweeteners, such as derivatives of saccharin, and flavor enhancers. Its unique structure makes it valuable in organic synthesis for the food and beverage industry, enabling the creation of low-calorie or sugar-free products. Additionally, it serves as a key intermediate in pharmaceutical manufacturing, particularly for drugs targeting metabolic disorders like diabetes. In research applications, it is employed to investigate taste receptors and sweet perception mechanisms. Limited applications extend to cosmetics, where it may contribute to formulations requiring mild sweetening or stabilizing properties.